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HOST: Dr Carolyn Choy (pictured right) TOPIC: Workshop on Galderma products DATE: Sunday, 6th April 2025 TIME: 3.00pm – 5.00pm VENUE: 326 Barker Road, Subiaco WA 6008 QUESTIONS: If you have any questions, please email cpca@cpca.net.au, thank you. Please note: reservations cannot be taken via this email address, please use the registration form below. Proudly sponsored by CPD Meeting Terms & Conditions...

HOST: CPCA NSW State Representative, Dr Tom Parmakellis, FCPCA (pictured right) TOPIC: Is Your Cosmetic Medical Clinic Compliant? If you have RN’s working in your practice or as a CPCA member/fellow you supervise RN’s: Dr Tom Parmakellis will be presenting his findings after having spoken to multiple regulatory agencies...

WA CPCA Christmas Party 5 December 2025 ~ Save the Date ~ All CPCA Members and those considering joining the College are invited to join this year’s WA Christmas Party on Thursday evening, 5th December 2024. Please note: some details are yet to be finalised, but we hope...

Join us for an evening of learning and technique refinement Event Details Oct 15th, 2024 6:00pm Registration 6:30 pm Advanced Resurfacing with Sciton Erbium. In clinic treatments for treatment of perioral and periocular rhytides 8.15pm Q & A Location E'cco Bistro Newstead, Main dining room Ground Level. shop 8/ 63 Skyring Tce, Newstead. If you...

HOST: CPCA NSW State Representative, Dr Tom Parmakellis, FCPCA (pictured right) EVENT SPONSOR: BTL Australia, joined by Lachman Aswani TOPIC: The Missing Pieces in the Injectable Puzzle Take your injectables to a whole new level with the formidable pair in facial lifting and rejuvenation that is BTL’s Emface and Exion. See...

HOST: CPCA VIC State Representative, Dr Sean Arendse, FCPCA (pictured right) EVENT SPONSOR: Cynosure PRESENTATIONS BY: Cynosure and BTL Aesthetics; More Information Coming Soon. DATE: Thursday Evening, 29th August 2024 TIME: 7 PM Arrival for a 7:30 PM Start VENUE: Kirk’s Wine Bar 46 Hardware Lane (Cnr Little Bourke), Melbourne VIC 3000 Get Directions. DINNER MENU BY: Ian Curley, Chef EVENT...